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KMID : 1024419980020010055
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Food Engineering Progress
1998 Volume.2 No. 1 p.55 ~ p.62
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Flow Characteristics in Packed Bed of Cape Jasmine Powders in U - column Microwave Assisted Extraction System
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Jun Soo-Jin
Moon Tae-Hwa
Chun Jae-Kun
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Abstract
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KEYWORD
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microwave, extraction, cavity design, Cape Jasmine, leaching column, electron micrograph
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